Title: Chocolate Eggnog
Categories: Beverages Chocolate
Yield: 8 6 oz. cups

4	c	Milk, divided
4		Eggs, separated
1/3	c	Hershey's cocoa
14	oz	Can sweetened condensed milk
1	ts	Vanilla
1/4	ts	Salt
2	ts	Brandy extract*
1	ts	Rum extract*

In blender container place 1 c. milk, egg yholks, cocoa, sweetened condensed milk, vanilla and salt. Cover and blend on high speed until smooth, about 30 seconds. Pour mixture into large bowl; stir in remaining 3 c. milk and extracts, blending well. In small mixer bowl beat egg whites until soft peaks form; gently fold into milk mixture. Chill thoroughly. Stir well before serving. jSprnkle with grated chocolate.

*1/2 c. brandy or bourbon may be substituted for extracts.

Source: "HERSHEY'S CHOCOLATE RECIPE COLLECTION", 1989

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